Food & Wine

Taste the cuisine of memory: this is the territory marked by an extraordinary variety of pleasures, whose authenticity is guaranteed by the presence of constantly fresh fish and many typical productions. Simplicity and resources at km 0 are the main ingredients of coastal typical dishes that still preserve the traditional flavors of the past. This heritage constitutes the knowledge and the flavors, the practices and the forms of food preparation that are not only relevant to the history of nutrition. In fact, they constitute elements of an economic and social universe to which are linked the themes of territorial and local identity.